Chef's Table

Chef's Table

Chef's Table

Hours

- Lunch 12:00~14:30 / Dinner 18:00~21:30

Course meals

- Welcome drink, amuse-bouche, middle, main, dessert

Size

- 304㎡

Location

- 1F

No. of Seats

- 64seats

Menus

- Taste of SEAMARQ

Chef's Table Autumn Menu

- Grilled Scallop with Beluga Caviar and Citron Ponzu Sauce Pine Mushroom Cream Soup with Truffle Grilled Sea Bass with Tomato Butter and Saffron Emulsion or Goldeye Stuffed Fried Pancake Grilled Lamb Chop and Mushroom Risotto with Herb Crust and Endive Salad or Autumn Traditional Meal (Steamed Rice, Mushroom Stew, Braised Sandfish, Fried Deodeock) Apple Strudel with Vanilla Sauce Gangneung Sweet and Cinnamon Punch

Price

- 150,000won

※The above prices include 10% tax.

Customer Center

- 033-650-7043/7044